Bread

We bake daily a broad variety of rye breads as well as some wheat and spelt loaves. Our ryes are made with carefully selected rye and wheat flour varieties - from 100% ryes to wheat-based loaves with added rye flour - each with a distinctive flavour and texture.

Traditional ryes 

100% rye sourdoughs 

Seeded ryes 

Speciality breads   

Wheat breads 

Bread rolls & burger buns

 

Bread

We bake daily a broad variety of rye breads as well as some wheat and spelt loaves. Our ryes are made with carefully selected rye and wheat flour varieties - from 100% ryes to wheat-based loaves with added rye flour - each with a distinctive flavour and texture.

 
 
 
 
Lithuanian Scalded Rye
Lithuanian Scalded Rye

Our most popular and best-selling rye bread that has won three stars at the Great Taste Awards in 2017 and 2012. It has a beautiful mellow flavour, accompanied by the earthy tang and aroma from the caraway seeds and the calamus leaves. Great simply toasted with butter or marmalade or with smoked salmon and avocado and eggs. 60% rye 40% wheat

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Village Rye
Village Rye

A very rich, delicious and fully flavoured dark bread generously infused with crunchy sunflower seeds with additional kick of aroma of our favourite caraway seeds. It is absolutely delicious with pate or even better toasted and topped with fresh avocado and tomatoes. 60% rye, 40% wheat

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Pumpernickel Bread
Pumpernickel Bread

A Lithuanian twist on traditional pumpernickel - a softer and lighter bread with grains and sunflower seeds with a mellow aftertaste. Great with hard cheese, pâté or smoked fish this unusually shaped loaf makes an ideal base for an open sandwich. 51% rye, 49% wheat

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Namine Loaf
Namine Loaf

A traditional dark Lithuanian loaf baked in large tins to allow its flavour and aroma to develop. It has a rich malty flavour profile with a bit of a sweeter note complemented by the fragrant caraway seeds. We love it with smoked ham or roast beef. 60% rye 40% wheat

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Borodinsky Bread
Borodinsky Bread

Celebrated traditional bread from Russia with a malty, complex flavour and a melt-in-your-mouth texture. Made in a long 4-stage process, this is a rich loaf flavoured with coriander seeds. We love this bread with baked ham, smoked chicken or with soup. 83% rye, 17% wheat

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Grandmother's Bread
Grandmother's Bread

A light rye loaf with a delicate touch of caraway seeds and a mellow soft flavour and texture. A great introduction to rye breads. Great toasted for breakfast or as a base to a sandwich. 65% rye, 35% wheat

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Traditional ryes

Speciality Ryes

Dark Rye With Sunflower Seeds
Dark Rye With Sunflower Seeds

A dark sticky rye with a dense texture and a wonderful nutty flavour infused with sunflower seeds the whole way through the loaf, not just on the crust. We love it with just a spread of salted butter, or toasted and topped with banana and honey. 80% rye, 20% wheat

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Malted Rye with Seeds & Grains
Malted Rye with Seeds & Grains

A wonderful rich and moist loaf made with a blend of rye and wheat flour and roasted malt with a generous spread of grains and seeds. Great for open sandwiches with smoked fish and pâtés or topped with hummus. Toasted it goes beautifully with marmalade or other preserves. 67% rye, 33% wheat

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Pumpkin Bread
Pumpkin Bread

A beautiful light wheat and rye loaf topped and packed with pumpkin seeds throughout that give it a nutty flavour with a sweet note. It is amazing toasted with soft cheeses, marmalade or chutney. 68% wheat, 32% rye; sugar-free

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Light Rye with Sunflower Seeds
Light Rye with Sunflower Seeds

A soft, light rye loaf fully covered in sunflower seeds on the outside that are gently toasted and loaded with sunflower seeds on the inside as well which give the bread a slightly sweeter taste. This bread makes the best ever sandwich with chicken mayo and rocket! Or if you are feeling a bit more adventurous, try it toasted with creamy blue cheese and pear slices. Rye 40%, wheat 60%; sugar-free

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Dark Rye with Nuts & Raisins
Dark Rye with Nuts & Raisins

A loaf with more nuts and raisins in weight than bread! Packed with pistachios, brazil nuts, walnuts, cashew nuts, hazelnuts and raisins this loaf is great as a treat or a morning energy boost. Have it on its own or gently toasted, spread with butter or your favourite jam. It also goes beautifully with most cheeses and would be the perfect addition to any cheese board. 50% rye, 50% wheat

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Fruity Rye
Fruity Rye

A very fragrant and powerful rye loaf packed full of succulent fruits – prunes, apricots and raisins. This loaf has a well-balanced sweet and sour flavour and a gentle addition of caraway seeds makes it a unique and versatile loaf. We love it with hard cheese and it goes beautifully with roast beef or ham. 60% rye, 40% wheat

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Seeded Light Rye Bloomer
Seeded Light Rye Bloomer

This loaf has a thick crust packed with seeds that give this bread a super nutty taste. We love this with lemon curd, nut butters, roast chicken and salad or just spread with butter. 70% rye, 30% wheat; 100% vegan; sugar-free.

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Sourdoughs

Super Rye (Wholegrain Rye Sourdough)
Super Rye (Wholegrain Rye Sourdough)

A very rich and deep flavoured rye sourdough, that has the highest fibre content possible. It has a thick crust that adds more character to this loaf. A quite firm and dense rye bread, which goes very well with smoked salmon, prawns, avocado and tomatoes, or just with some butter on the top. 100% rye yeast & sugar free.

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100% Rye with Grains Sourdough
100% Rye with Grains Sourdough

A dark, rich & sticky sourdough bread filled with additional goodness of linseeds, oats and cracked rye grains that give this bread a nutty flavour. We love it sliced thinly for canapes and topped with smoked salmon and cream cheese or mackerel in a sweet mustard sauce. 100% rye; yeast-free

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Light Rye Sourdough
Light Rye Sourdough

This classic sourdough loaf is a great introduction to rye bread. It has a wonderful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads. 100% rye; yeast-free; sugar-free

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Light Rye Seeded Sourdough
Light Rye Seeded Sourdough

Light and open loaf infused with pumpkin seeds, sunflower seeds, sesame seeds & golden linen seeds. Beautiful when topped with chutney and rich cheddar cheese. 100% rye; yeast-free, sugar-free

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Russian Rye Sourdough
Russian Rye Sourdough

A classic, tasty sourdough loaf. Made with just rye flour, water, salt and a little malt. Great with chopped fresh tomatoes, some basil and a splash of balsamic vinegar or just simply toasted. 100% rye; yeast-free

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Black Rye Sourdough
Black Rye Sourdough

This loaf has a beautiful deep flavour and moist texture. We love it freshly toasted and spread with butter or with smoked fish. 100% rye, yeast-free

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White Sourdough
White Sourdough

This is a 48-hour sourdough loaf with a strong flavour and open texture. It is a beautiful-looking loaf that is a healthier alternative to a standard white bloomer. 100% wheat; yeast-free; sugar-free

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Seeded White Sourdough
Seeded White Sourdough

48-hour sourdough loaf flavoured with seeds. Memorable nutty taste and open texture makes this bread a great addition to any meal. 100% wheat; yeast-free; sugar-free 100% wheat

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Spelt Sourdough
Spelt Sourdough

This spelt sourdough is made with a rye starter which gives it a bit more character. It has a lovely mellow and somewhat nutty flavour and is absolutely delicious toasted.

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Country Sourdough
Country Sourdough

A popular rustic 48- hour sourdough. Great Toasted with avocado and tomatoes. 30% Rye, 70% Wheat

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Seeds and Grains Sourdough
Seeds and Grains Sourdough

A very rich loaf bursting with flavours of six types of seeds and grains. Great for breakfast toasted and topped with scrambled egg or for lunch with soup. 51% wheat, 49% rye

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White Loaves

Baltic Bloomer with Sesame Seeds
Baltic Bloomer with Sesame Seeds

The classic bloomer with added sesame seeds 100% wheat

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Baltic Bloomer with Poppy Seeds
Baltic Bloomer with Poppy Seeds

The classic bloomer with added poppy seeds 100% wheat

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Baltic Bloomer Plain
Baltic Bloomer Plain

The classic bloomer 100% wheat

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Bread Rolls

Bread Rolls
Bread Rolls

We have an exciting range of bread rolls – from dark rye with a variety of seeds, grains, roasted onion and dill to white rolls with poppy and sesame seeds. Great for mini sandwiches, canapes, with a salad or a soup! 4 for £2 at Borough Market.

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