Brioche Loaves and Pastries
We specialise in artisan brioche loaves and pastries, which is the staple pastry in the Baltic region. These delicate delights are baked on the morning of delivery and have a wonderful buttery flavour and a soft texture. From moreish poppy seed-filled loaves to tangy fruit pastries - there's something for every palette.
One of the most popular flavours in Russia and Eastern Europe – a brioche pastry with rich poppy seed and sugar filling.
A moreish combination of soft brioche with swirls of cinnamon sugar and generous spread of walnuts and raisins.
Just a classic, rich and flavoursome brioche. Great toasted with a little bit of butter and some jam.
A rich and very moreish brioche made with swirls of dark chocolate filling
One of our all time favourites – a rich and moist brioche intricate braid filled with a moreish combination of custard and raisin filling.
Our bestselling pastry! A brioche roll filed with blueberry jam, delicate sweet soft cheese and topped with fresh blueberries.
One of our all time favourites – a rich and moist brioche intricate braid filled with a moreish combination of custard and raisin filling.
An ever-popular combination of fresh apple and cinnamon rolled into a brioche pastry.
Brioche roses with two generous fillings - cinnamon and poppy seed.
A rich and moreish brioche pastry swirl with dark chocolate filling
A Great Taste Award Winner and the best muffin in the world (in our humble opinion)! A moreish, moist, heavenly muffin with pieces of fresh apple, vanilla notes, and gently spiced by cinnamon.
(made with sweet cheese) These doughnuts are unlike any other... Made with sweet cheese, they have a delicate moist texture, and are lighter than the usual deep fried doughnuts. You will not be able to stop at one...
One of the most popular flavours in Russia and Eastern Europe – a brioche pastry with rich poppy seed and sugar filling.