Cakes

 

To bake our artisan cakes we use traditional recipes and techniques originating from the Baltic region and only natural, high-quality ingredients. Choose between our customers’ favourite and Great Taste Award winner Honey & Walnut cake, light in texture and warmly flavoured with clove and cinnamon, the indulgent chocolate King’s Cake or one of our delicate curd cheese cakes.

Honey & Walnut Cake
Honey & Walnut Cake

A rich in flavour, yet light and delicate in texture honey cake infused with walnuts and spiced with fragrant clove and cinnamon. A Great Taste Award winner, a Finalist in Cake Awards and our Customer’s absolute favourite! You just have to try it for yourself!

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Napoleon Cake
Napoleon Cake

A Russian version of ever popular Mille Feuille. Thin layers of puff pastry alternating with a delicate custard crème. One of our most popular cakes! ​

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Honey & Chocolate Cake
Honey & Chocolate Cake

This cake is made of thin layers of honey & chocolate sponge layered with light crème fraiche cream – simple but beautiful cake with distinctive delicious aroma of honey.

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Chocolate King's Cake
Chocolate King's Cake

This cake is also surprisingly light and not too overpowering. It has a well-balanced combination of darker sponges and milk chocolate cream with additional twist of almond paste and crispies in the middle.

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Apple Pie
Apple Pie

A delicious light cake generously filled with chunks of fresh apples and topped with almonds.

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Dark Chocolate Cheesecake
Dark Chocolate Cheesecake

This irresistible dessert is made of two layers of dark chocolate brownie filled with a thick layer of curd cheese.

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Cherry Cheesecake
Cherry Cheesecake

A distinctive cheesecake, bursting with cherries, made using curd cheese and delicate sponge pastry as a base.

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Peach Cheesecake
Peach Cheesecake

A light cheesecake made with pieces of peach, curd cheese and delicate sponge as a base.

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