To bake our artisan cakes we use traditional recipes and techniques originating from the Baltic region and only natural, high-quality ingredients. Choose between our customers’ favourite and Great Taste Award winner Honey & Walnut cake, light in texture and warmly flavoured with clove and cinnamon, the indulgent chocolate King’s Cake or one of our delicate curd cheese cakes.
A rich in flavour, yet light and delicate in texture honey cake infused with walnuts and spiced with fragrant clove and cinnamon. A Great Taste Award winner, a Finalist in Cake Awards and our Customer’s absolute favourite! You just have to try it for yourself!
A Russian version of ever popular Mille Feuille. Thin layers of puff pastry alternating with a delicate custard crème. One of our most popular cakes!
This cake is made of thin layers of honey & chocolate sponge layered with light crème fraiche cream – simple but beautiful cake with distinctive delicious aroma of honey.
This cake is also surprisingly light and not too overpowering. It has a well-balanced combination of darker sponges and milk chocolate cream with additional twist of almond paste and crispies in the middle.
A delicious light cake generously filled with chunks of fresh apples and topped with almonds.
This irresistible dessert is made of two layers of dark chocolate brownie filled with a thick layer of curd cheese.
A distinctive cheesecake, bursting with cherries, made using curd cheese and delicate sponge pastry as a base.
A light cheesecake made with pieces of peach, curd cheese and delicate sponge as a base.