100% Rye with Grains Sourdough
A dark, rich & sticky sourdough bread filled with additional goodness of linseeds, oats and cracked rye grains that give this bread a nutty flavour.
We love it sliced thinly for canapes and topped with smoked salmon and cream cheese or mackerel in a sweet mustard sauce.
100% rye, yeast & sugar free, 100% vegan.
Please note all of our breads are suitable for freezing.
INGREDIENTS
Rye Flour (Gluten) 39%, Water, Linseeds 13%, Cracked Rye (Gluten) 13%, Oats 8%, Rye Malt (Gluten) 1,25 %, Salt, Wheat Malt (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.6kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
254.1
Fat, g:
5.13
Satureted fat, g:
0.5
Carbodydrates, g:
49.5
Sugars, g:
3.4
Proteins, g:
8
Salt, g:
0.96
Fibre, g:
9.2
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.