100% Rye with Grains


A dark, rich & sticky sourdough bread filled with additional goodness of linseeds, oats and cracked rye grains that give this bread a nutty flavour.

We love it sliced thinly for canapes and topped with smoked salmon and cream cheese or mackerel in a sweet mustard sauce.

100% rye, yeast & sugar free, 100% vegan.


Please note all of our breads are suitable for freezing. 


    Rye Flour (Gluten) 39%, Water, Linseeds 13%, Cracked Rye (Gluten) 13%, Oats 8%, Rye Malt (Gluten) 1,25 %, Salt, Wheat Malt (Gluten).


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)



    Each loaf weighs approximately 0.6kg and comes sliced.


    For every 100g: 

    Energy, kcal: 254.1
    Fat, g: 5.13
    Satureted fat, g: 0.5
    Carbodydrates, g: 49.5
    Sugars, g: 3.4
    Proteins, g: 8
    Salt, g: 0.96

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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+44 (0)20 8517 7707

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