100% Rye with Grains

£3.90Price

A dark, rich & sticky sourdough bread filled with additional goodness of linseeds, oats and cracked rye grains that give this bread a nutty flavour.

We love it sliced thinly for canapes and topped with smoked salmon and cream cheese or mackerel in a sweet mustard sauce.

100% rye, yeast & sugar free, 100% vegan.

 

Please note all of our breads are suitable for freezing. 

  • INGREDIENTS

    Rye Flour (Gluten) 39%, Water, Linseeds 13%, Cracked Rye (Gluten) 13%, Oats 8%, Rye Malt (Gluten) 1,25 %, Salt, Wheat Malt (Gluten).

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5


    Each loaf weighs approximately 0.6kg and comes sliced.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    254.1

    Fat, g:

    5.13

    Satureted fat, g:

    0.5

    Carbodydrates, g:

    49.5

    Sugars, g:

    3.4

    Proteins, g:

    8

    Salt, g:

    0.96

    Fibre, g:

    9.2

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

Reach out!

info@karawaybakery.com

+44 (0)20 8517 7707

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