Borodinsky Bread
Popular traditional bread with a complex and rich flavour of rye, malt and warm spiciness of coriander seeds with melt-in-your-mouth texture. Made in a long 4-stage natural fermentation process that takes over 30 hours, this loaf is the one to be celebrated.
83% Rye, 17% Wheat · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Rye flour 53% (Gluten), Water, Wheat flour (Gluten), Sugar, Coriander seeds 6%, Fresh Yeast, Salt, Rye malt (Gluten), Malt extract (Barley, Wheat) (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.8kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
272.7
Fat, g:
1.9
Satureted fat, g:
0.1
Carbodydrates, g:
60.9
Sugars, g:
10.4
Proteins, g:
7.1
Salt, g:
1.61
Fibre, g:
7.1
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.