Celebrated traditional bread with a malty, complex flavour and a melt-in-your-mouth texture. Made in a long 4-stage process, this is a rich loaf flavoured with coriander seeds. We love this bread with baked ham, smoked chicken or with soup.
83% rye, 17% wheat; 100% vegan.
Please note all of our breads are suitable for freezing.
Rye flour 53% (Gluten), Water, Wheat flour (Gluten), Sugar, Coriander seeds 6%, Fresh Yeast, Salt, Rye malt (Gluten), Malt extract (Barley, Wheat) (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.8kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.