top of page
Country Sourdough

Country Sourdough

£5.00Price
A popular rustic 48-hour sourdough made with a blend of wholemeal wheat and rye flour. A versatile loaf, perfect for toasting. 
30% Rye, 70% Wheat · Yeast & sugar free · Vegan 
 
Please note all of our bread is suitable for freezing.

  • INGREDIENTS

    Wheat flour (Gluten), Water, Rye flour (Gluten), Salt.

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 3

    Each loaf weighs approximately 0.8kg.

  • NUTRITIONAL INFO

    For every 100g: 

    Energy, kcal: 250.6
    Fat, g: 0.9
    Satureted fat, g: 0.1
    Carbodydrates, g: 54.3
    Sugars, g: 0.4
    Proteins, g: 7.5
    Salt, g: 1.08

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday.