Country Sourdough
A popular rustic 48-hour sourdough made with a blend of wholemeal wheat and rye flour. A versatile loaf, perfect for toasting.
30% Rye, 70% Wheat · Yeast & sugar free · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Wheat flour (Gluten), Water, Rye flour (Gluten), Salt.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.8kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal: 250.6 Fat, g: 0.9 Satureted fat, g: 0.1 Carbodydrates, g: 54.3 Sugars, g: 0.4 Proteins, g: 7.5 Salt, g: 1.08 DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.