A poplar rustic 48-hour sourdough. Great toasted, topped with crushed avocado and tomatoes. 30% rye, 70% wheat; 100% vegan.
Please note all of our breads are suitable for freezing.
Wheat flour (Gluten), Water, Rye flour (Gluten), Wholemeal Wheat flour (Gluten), Salt.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.8kg.
For every 100g:
Energy, kcal: 231.7 Fat, g: 1 Satureted fat, g: 0.2 Carbodydrates, g: 50.7 Sugars, g: 0.4 Proteins, g: 6.7 Salt, g: 1.18
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.