Fruity Rye

£5.20Price

A very rich loaf bursting with flavours of six types of seeds and grains – rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats. 

Great for breakfast toasted and topped with scrambled egg or for lunch with soup. 51% wheat, 49% rye; 100% vegan.

 

Please note all of our breads are suitable for freezing. 

  • INGREDIENTS

    Rye Flour (25%), Water, Wheat flour (Gluten),  Plums 10%, Apricots 10%, Raisins 9,4%, Sugar, Caraway Seeds, Salt, Oats, Fresh Yeast, Malt Extract (Gluten) (Barley, Wheat), Rye Malt (Gluten), Wheat malt (Gluten), Rapeseed oil.

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5


    Each loaf weighs approximately 0.65kg and comes unsliced.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    238.8

    Fat, g:

    1.3

    Satureted fat, g:

    0.1

    Carbodydrates, g:

    54.5

    Sugars, g:

    19.6

    Proteins, g:

    5.4

    Salt, g:

    0.84

    Fibre, g:

    4.8

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

Reach out!

info@karawaybakery.com

+44 (0)20 8517 7707

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