A very rich loaf bursting with flavours of six types of seeds and grains – rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats.
Great for breakfast toasted and topped with scrambled egg or for lunch with soup. 51% wheat, 49% rye; 100% vegan.
Please note all of our breads are suitable for freezing.
Rye Flour (25%), Water, Wheat flour (Gluten), Plums 10%, Apricots 10%, Raisins 9,4%, Sugar, Caraway Seeds, Salt, Oats, Fresh Yeast, Malt Extract (Gluten) (Barley, Wheat), Rye Malt (Gluten), Wheat malt (Gluten), Rapeseed oil.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.65kg and comes unsliced.
For every 100g:
Energy, kcal: 238.8 Fat, g: 1.3 Satureted fat, g: 0.1 Carbodydrates, g: 54.5 Sugars, g: 19.6 Proteins, g: 5.4 Salt, g: 0.84
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.