A light rye loaf with a delicate touch of caraway seeds and a mellow soft flavour and texture. A great introduction to rye breads. Great toasted for breakfast or as a base to a sandwich.
65% rye, 35% wheat; 100% vegan.
Please note all of our breads are suitable for freezing.
Rye Flour (Gluten) 43%, Water, Wheat flour (Gluten) 22%, Fresh Yeast, Sugar, Salt, Caraway seeds.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 4
Each loaf weighs approximately 0.8kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.