Light Rye Sourdough


This classic sourdough loaf is a great introduction to rye bread. It has a wonderful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads.

100% rye; yeast & sugar free; 100% vegan.


Please note all of our breads are suitable for freezing. 


    Rye flour (Gluten) 66%, Water, Salt.


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)



    Each loaf weighs approximately 0.5kg and comes sliced.


    For every 100g: 

    Energy, kcal: 217.8
    Fat, g: 0.8
    Satureted fat, g: 0.1
    Carbodydrates, g: 50
    Sugars, g: 1.7
    Proteins, g: 5.1
    Salt, g: 1.45

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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+44 (0)20 8517 7707

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