Light Rye Sourdough
This classic sourdough loaf is a great introduction to rye bread. It has a wonderful thick floured crust, an open texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings. We love this with smoked or poached salmon, pates and fruit spreads.
100% rye; yeast & sugar free; 100% vegan.
Please note all of our breads are suitable for freezing.
Rye flour (Gluten) 66%, Water, Salt.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.5kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £5.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.