Light Rye Sourdough
This classic sourdough loaf is a great introduction to rye bread. It has a wonderful thick floured crust, an open springy texture and a light flavour. This is a great everyday loaf, good with a whole combination of toppings.
100% rye · Yeast and sugar free · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Rye flour (Gluten) 66%, Water, Salt.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.5kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
217.8
Fat, g:
0.8
Satureted fat, g:
0.1
Carbodydrates, g:
50
Sugars, g:
1.7
Proteins, g:
5.1
Salt, g:
1.45
Fibre, g:
5
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.