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Lithuanian Scalded Rye

Lithuanian Scalded Rye

£4.90Price

Our most-awarded and popular loaf. Baked on a bed of calamus leaves that enhance the earthy aroma of rye, malt and caraway - this loaf is a true delight. Naturally leavened, scalded and fermented for over 24 hours, this loaf has a soft and moist crumb and mild sweet-sour flavour balanced off by the warm spiciness of caraway.

60% Rye, 40% Wheat · Vegan

 

Please note all of our bread is suitable for freezing.

  • INGREDIENTS

    Wheat Flour, Rye flour (29%),  Water, Sugar, Caraway seeds (1.45%), Salt, Rye malt (Gluten), Liquid Malt (Gluten) [barley malt,  wheat malt, water], Fresh Yeast, Wheat Malt (Gluten), Calamus Leaves 0.5%.

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5 days

    Each loaf weighs approximately 0.8kg.

  • NUTRITIONAL INFORMATION

    For every 100g:

    Energy, kcal:

    235.2

    Fat, g:

    1.3

    Satureted fat, g:

    0.14

    Carbodydrates, g:

    50.9

    Sugars, g:

    4.9

    Proteins, g:

    7.1

    Salt, g:

    1.27

    Fibre, g:

    4.5

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

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