Pumpernickel Bread


A Lithuanian twist on traditional pumpernickel - a softer and lighter bread with grains and sunflower seeds with a mellow aftertaste. Great with hard cheese, pâté or smoked fish this unusually shaped loaf makes an ideal base for an open sandwich.  51% rye, 49% wheat; 100% vegan.


Please note all of our breads are suitable for freezing. 


    Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten),  Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten)  mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator:citric acid, sodium diacetate), Sugar,  Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt,  Roasted rye Malt (Gluten).   


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)


    SHELF LIFE: 5     

    Each loaf weighs approximately 0.7kg and comes sliced.


    For every 100g: 

    Energy, kcal: 280.7
    Fat, g: 7.3
    Satureted fat, g: 0.8
    Carbodydrates, g: 45.5
    Sugars, g: 5.5
    Proteins, g: 8.7
    Salt, g: 1.17

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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+44 (0)20 8517 7707

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