A Lithuanian twist on traditional pumpernickel - a softer and lighter bread with grains and sunflower seeds with a mellow aftertaste. Great with hard cheese, pâté or smoked fish this unusually shaped loaf makes an ideal base for an open sandwich. 51% rye, 49% wheat; 100% vegan.
Please note all of our breads are suitable for freezing.
Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten), Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten) mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator:citric acid, sodium diacetate), Sugar, Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt, Roasted rye Malt (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.7kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £5.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.