A Baltic take on the traditional pumpernickel - a softer and lighter-textured bread full of minerals and nutrients from rye and wheat grains as well as sunflower seeds. This loaf has a mellow nutty flavour and its unusual shape lends itself to be a perfect base for an open sandwich.
51% Rye, 49% Wheat · Vegan
Please note all of our bread is suitable for freezing.
Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten), Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten) mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator:citric acid, sodium diacetate), Sugar, Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt, Roasted rye Malt (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.7kg.
For every 100g:
Satureted fat, g: