Pumpernickel Bread

Pumpernickel Bread

£4.60Price
A Lithuanian twist on traditional pumpernickel - a softer and lighter bread with grains and sunflower seeds with a mellow aftertaste. Great with hard cheese, pâté or smoked fish this unusually shaped loaf makes an ideal base for an open sandwich.  51% rye, 49% wheat; 100% vegan.
 
Please note all of our breads are suitable for freezing.

  • INGREDIENTS

    Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten),  Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten)  mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator:citric acid, sodium diacetate), Sugar,  Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt,  Roasted rye Malt (Gluten).   

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5    

    Each loaf weighs approximately 0.7kg.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    280.7

    Fat, g:

    7.3

    Satureted fat, g:

    0.8

    Carbodydrates, g:

    45.5

    Sugars, g:

    5.5

    Proteins, g:

    8.7

    Salt, g:

    1.17

    Fibre, g:

    5.3

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £5. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday.