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Pumpernickel Bread

Pumpernickel Bread

£4.90Price
A Baltic take on the traditional pumpernickel - a softer and lighter-textured bread full of minerals and nutrients from rye and wheat grains as well as sunflower seeds. This loaf has a mellow nutty flavour and its unusual shape lends itself to be a perfect base for an open sandwich. 
51% Rye, 49% Wheat · Vegan
 
Please note all of our bread is suitable for freezing.

  • INGREDIENTS

    Water, Light Rye Flour 21% (Gluten), Wheat Flour (Gluten),  Sunflower Seeds 13%, Kibbled Rye & Wheat 13% (Gluten)  mix (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt, acidity regulator:citric acid, sodium diacetate), Sugar,  Malt Extract [Roasted rye malt, Barley malt, Water], Fresh Yeast, Salt,  Roasted rye Malt (Gluten).   

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5    

    Each loaf weighs approximately 0.7kg.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    280.7

    Fat, g:

    7.3

    Satureted fat, g:

    0.8

    Carbodydrates, g:

    45.5

    Sugars, g:

    5.5

    Proteins, g:

    8.7

    Salt, g:

    1.17

    Fibre, g:

    5.3