Pumpkin Seed Bread
A beautiful light wheat and rye loaf topped and packed with pumpkin seeds throughout that give it a nutty flavour with a sweet note.
It is amazing toasted with soft cheeses, marmalade or chutney.
68% wheat, 32% rye; 100% vegan.
Please note all of our breads are suitable for freezing.
Wheat Flour (Gluten), Water, Rye flour (Gluten), Pumpkin seeds 5.3%, Sugar, Salt, Caraway seeds, Fresh Yeast.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.45kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £5.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.