Classic Rye Sourdough
A classic, tasty sourdough loaf fermented for 24 hours. Made with just rye flour, water, salt and a little malt. This loaf has a thick malty, chewy crust and a pleasant mild sourdough flavour.
100% Rye · Yeast and sugar free · Vegan
Please note all of our bread is suitable for freezing.
Rye flour (Gluten) 75%, Water, Salt, Rye malt (Gluten) 1%.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.55kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.