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Classic Rye Sourdough

Classic Rye Sourdough

£4.10Price

A classic, tasty sourdough loaf fermented for 24 hours. Made with just rye flour, water, salt and a little malt. This loaf has a thick malty, chewy crust and a pleasant mild sourdough flavour.

100% Rye · Yeast and sugar free · Vegan

 

Please note all of our bread is suitable for freezing.

  • INGREDIENTS

    Rye flour (Gluten) 75%, Water, Salt, Rye malt (Gluten) 1%.

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5

    Each loaf weighs approximately 0.55kg.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    237.4

    Fat, g:

    0.8

    Satureted fat, g:

    0.1

    Carbodydrates, g:

    54.7

    Sugars, g:

    2.8

    Proteins, g:

    5.2

    Salt, g:

    1.32

    Fibre, g:

    5.5

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

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