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Rustic Sourdough

Rustic Sourdough


A popular rustic 48-hour sourdough made with a blend of wheat and rye flour. A versatile loaf, perfect for toasting.

17% Rye, 83% Wheat · Yeast & sugar free · Vegan


Please note all of our bread is suitable for freezing.


    Wheat flour (Gluten), Water, Rye flour (Gluten), Salt.


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)



    Each loaf weighs approximately 0.8kg.


    For every 100g: 

    Energy, kcal: 252.8
    Fat, g: 0.9
    Satureted fat, g: 0.14
    Carbodydrates, g: 54.9
    Sugars, g: 0.25
    Proteins, g: 7.4
    Salt, g: 1.7

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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