Spelt Sourdough
Spelt sourdough made with rye starter for a deeper flavour, leavened for 48 hours. This loaf has a deep-flavoured crust and a subtle nutty-flavoured crumb with a springy open texture. A healthier alternative to the standard wheat sourdough.
Yeast and sugar free · Vegan
Please note all of our breads are suitable for freezing.
INGREDIENTS
Spelt Flour (Gluten) 48%, Water, Rye flour (Gluten), Salt.
Allergens: please note our factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds.
SHELF LIFE: 3
Each loaf weighs approximately 0.8kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal: 230.9 Fat, g: 1.2 Satureted fat, g: 0.2 Carbodydrates, g: 47.6 Sugars, g: 0.7 Proteins, g: 8.2 Salt, g: 1.19 DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.