This spelt sourdough is made with a rye starter which gives it a bit more character. It has a lovely mellow and somewhat nutty flavour and is absolutely delicious toasted. Commercial yeast-free, 100% vegan.
Please note all of our breads are suitable for freezing.
Spelt Flour (Gluten) 48%, Water, Rye flour (Gluten), Salt.
Allergens: please note our factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds.
SHELF LIFE: 3
Each loaf weighs approximately 0.8kg.
For every 100g:
Energy, kcal: 230.9 Fat, g: 1.2 Satureted fat, g: 0.2 Carbodydrates, g: 47.6 Sugars, g: 0.7 Proteins, g: 8.2 Salt, g: 1.19
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £5.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.