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Spelt Sourdough

Spelt Sourdough


Spelt sourdough made with rye starter for a deeper flavour, leavened for 48 hours. This loaf has a deep-flavoured crust and a subtle nutty-flavoured crumb with a springy open texture. A healthier alternative to the standard wheat sourdough.

Yeast and sugar free · Vegan


Please note all of our breads are suitable for freezing.


    Spelt Flour (Gluten) 48%, Water, Rye flour (Gluten), Salt.


    Allergens: please note our factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds.



    Each loaf weighs approximately 0.8kg.


    For every 100g: 

    Energy, kcal: 230.9
    Fat, g: 1.2
    Satureted fat, g: 0.2
    Carbodydrates, g: 47.6
    Sugars, g: 0.7
    Proteins, g: 8.2
    Salt, g: 1.19

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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