Spelt Sourdough

£4.80Price

This spelt sourdough is made with a rye starter which gives it a bit more character. It has a lovely mellow and somewhat nutty flavour and is absolutely delicious toasted. Commercial yeast-free, 100% vegan.

 

Please note all of our breads are suitable for freezing. 

  • INGREDIENTS

    Spelt Flour (Gluten) 48%, Water, Rye flour (Gluten), Salt.

     

    Allergens: please note our factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds.

     

    SHELF LIFE: 3


    Each loaf weighs approximately 0.6kg and comes sliced.

  • NUTRITIONAL INFO

    For every 100g: 

    Energy, kcal: 230.9
    Fat, g: 1.2
    Satureted fat, g: 0.2
    Carbodydrates, g: 47.6
    Sugars, g: 0.7
    Proteins, g: 8.2
    Salt, g: 1.19
  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

Reach out!

info@karawaybakery.com

+44 (0)20 8517 7707

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