Village Rye
This naturally-leavened and fermented for over 30 hours bread, presents a complex flavour profile with its deep, malty flavour of the thick crust and somewhat sweeter crumb, with the addition of sunflower seeds that have retained their crunch and topped up by the subtle spiciness of caraway seeds.
60% Rye, 40% Wheat · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Water, Rye flour (Gluten) 31%, Wheat Flour (Gluten), Sunflower seeds 10%, Sugar, Rye malt (Gluten), Caraway seeds, Salt, Fresh Yeast.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 1kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
251.2
Fat, g:
5.8
Satureted fat, g:
0.6
Carbodydrates, g:
44.3
Sugars, g:
4.4
Proteins, g:
7.7
Salt, g:
1.30
Fibre, g:
4.6
DELIVERY INFO
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.