Light Rye with Sunflower Seeds


A soft, light rye loaf fully covered in sunflower seeds on the outside that are gently toasted and loaded with sunflower seeds on the inside as well which give the bread a slightly sweeter taste. This bread makes the best ever sandwich with chicken mayo and rocket! Or if you are feeling a bit more adventurous, try it toasted with creamy blue cheese and pear slices. Rye 40%, wheat 60%; 100% vegan.


Please note all of our breads are suitable for freezing. 


    Sunflower Seeds 27%, Wheat Flour (Gluten), Rye flour 22% (Gluten),  Water, Salt 1%, Vegetable Oil 1%, Fresh Yeast 1%, Malt (Gluten) Extract [ barley malt].


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)


    Each loaf weighs approximately 0.55kg and comes sliced.


    For every 100g: 

    Energy, kcal: 340.8
    Fat, g: 15.2
    Satureted fat, g: 1.6
    Carbodydrates, g: 41.3
    Sugars, g: 1.2
    Proteins, g: 11.3
    Salt, g: 1.04

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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+44 (0)20 8517 7707

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