Light Rye with Sunflower Seeds
A softer and lighter rye, with a springy texture (crumb) baked with and completely covered with the toasted sunflower seeds that give this loaf a sweeter flavour profile. Whether you're looking for a classic sandwich or a creative snack, this bread will not disappoint.
Rye 40%, Wheat 60% · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Sunflower Seeds 27%, Wheat Flour (Gluten), Rye flour 22% (Gluten), Water, Salt 1%, Vegetable Oil 1%, Fresh Yeast 1%, Malt (Gluten) Extract [ barley malt].
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3Each loaf weighs approximately 0.55kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
340.8
Fat, g:
15.2
Satureted fat, g:
1.6
Carbodydrates, g:
41.3
Sugars, g:
1.2
Proteins, g:
11.3
Salt, g:
1.04
Fibre, g:
5.8
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.