Light Rye with Sunflower Seeds
A soft, light rye loaf fully covered in sunflower seeds on the outside that are gently toasted and loaded with sunflower seeds on the inside as well which give the bread a slightly sweeter taste. This bread makes the best ever sandwich with chicken mayo and rocket! Or if you are feeling a bit more adventurous, try it toasted with creamy blue cheese and pear slices. Rye 40%, wheat 60%; 100% vegan.
Please note all of our breads are suitable for freezing.
Sunflower Seeds 27%, Wheat Flour (Gluten), Rye flour 22% (Gluten), Water, Salt 1%, Vegetable Oil 1%, Fresh Yeast 1%, Malt (Gluten) Extract [ barley malt].
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.55kg and comes sliced.
For every 100g:
Energy, kcal: 340.8 Fat, g: 15.2 Satureted fat, g: 1.6 Carbodydrates, g: 41.3 Sugars, g: 1.2 Proteins, g: 11.3 Salt, g: 1.04
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.