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Light Rye with Sunflower Seeds

Light Rye with Sunflower Seeds

£5.10Price
A softer and lighter rye, with a springy texture (crumb) baked with and completely covered with the toasted sunflower seeds that give this loaf a sweeter flavour profile. Whether you're looking for a classic sandwich or a creative snack, this bread will not disappoint. 
Rye 40%, Wheat 60% · Vegan
 
Please note all of our bread is suitable for freezing.

  • INGREDIENTS

    Sunflower Seeds 27%, Wheat Flour (Gluten), Rye flour 22% (Gluten),  Water, Salt 1%, Vegetable Oil 1%, Fresh Yeast 1%, Malt (Gluten) Extract [ barley malt].

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)


    SHELF LIFE: 3

    Each loaf weighs approximately 0.55kg.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    340.8

    Fat, g:

    15.2

    Satureted fat, g:

    1.6

    Carbodydrates, g:

    41.3

    Sugars, g:

    1.2

    Proteins, g:

    11.3

    Salt, g:

    1.04

    Fibre, g:

    5.8

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.