Easter Celebrations in the Slavic Tradition While Easter celebrations vary between Christian cultures, when it comes to serving the...

Ways to extend the life of your rye loaf In the Baltic countries and Russia, where most of our recipes and baking techniques originate,...

We are excited to have just launched our Luxury Christmas Bundle! A real seasonal treat, it features our award-winning festive bakes that...

Recipe by Rosehip + Rye A brilliant way to use up your leftover rye bread! This is an unusual ice-cream, very creamy and not very sweet,...

This award-winning rye sourdough takes time and hard work, but the reward is a rye loaf with a deep, mellow flavour and a melt-in-your...

Sourdoughs are naturally leavened breads, that use a fermented flour and water ‘starter’ instead of commercial yeast to rise. These...

Borodinsky bread (бородинский хлеб), the mother of all rye breads, is a traditional sourdough rich both in history and flavour.

We’ve seen some pretty exciting serving ideas using our rye bread, demonstrating how versatile rye bread can be. From mouth-watering open...

We get a lot of questions about rye and gluten: does rye have gluten? how much compared to wheat? and is it the same type of gluten?

Wholegrain rye is considered to be one of the world's healthiest grains…. Here is why! ​ Healthy gut and digestion ​ A diet rich in...

There is a lot of buzz around gut health and its effect on your broader physical and mental wellbeing, with new gut-friendly products...