JOURNAL | karawaybakery

Discover our 2022 Great Taste Award winners!

A proud year for rye baking We're so proud and thankful to have had our bakes awarded at the Great Taste Awards! This year a total of 10...

Whole Foods UK Supplier of the Year

We're very excited and proud to share the news that we've been chosen as Whole Foods Market's 2021 UK Supplier of the Year! The Supplier...

How we bake

If you’ve had the chance to sample our loaves, you may have noted the distinctive quality and diversity of our range. This is a result of...

We stand together with Ukraine

Hello, my name is Nadia Gencas and I’m the founder of Karaway Bakery. Like most of the world, we’ve been absolutely shocked and...

2021 Great Taste Awards: A Great Year for Rye Bread

We’re very excited and very proud to share the news that 11 of our products have been awarded at the Great Taste Awards, earning a...

Rye Rituals

Ways to extend the life of your rye loaf In the Baltic countries and Russia, where most of our recipes and baking techniques originate,...

Dreamy Caramelised Rye Ice Cream

Recipe by Rosehip + Rye A brilliant way to use up your leftover rye bread! This is an unusual ice-cream, very creamy and not very sweet,...

A Rye Sourdough Recipe Worth Losing Sleep Over

This award-winning rye sourdough takes time and hard work, but the reward is a rye loaf with a deep, mellow flavour and a melt-in-your...

The famous Russian Borodinsky

Borodinsky bread (бородинский хлеб), the mother of all rye breads, is a traditional sourdough rich both in history and flavour.

Rye & Gluten

We get a lot of questions about rye and gluten: does rye have gluten? how much compared to wheat? and is it the same type of gluten?

Good Carb

Wholegrain rye is considered to be one of the world's healthiest grains…. Here is why! Healthy gut and digestion A diet rich in...