2 days ago1 minWhole Foods UK Supplier of the YearWe're very excited and proud to share the news that we've been chosen as Whole Foods Market's 2021 UK Supplier of the Year! The Supplier...
Apr 262 minHow we bakeIf you’ve had the chance to sample our loaves, you may have noted the distinctive quality and diversity of our range. This is a result of...
Apr 52 minWe stand together with UkraineHello, my name is Nadia Gencas and I’m the founder of Karaway Bakery. Like most of the world, we’ve been absolutely shocked and...
Nov 4, 20212 min2021 Great Taste Awards: A Great Year for Rye BreadWe’re very excited and very proud to share the news that 11 of our products have been awarded at the Great Taste Awards, earning a...
Jan 20, 20213 minRye RitualsWays to extend the life of your rye loaf In the Baltic countries and Russia, where most of our recipes and baking techniques originate,...
Oct 29, 20203 minDreamy Caramelised Rye Ice CreamRecipe by Rosehip + Rye A brilliant way to use up your leftover rye bread! This is an unusual ice-cream, very creamy and not very sweet,...
Sep 11, 20202 minA Rye Sourdough Recipe Worth Losing Sleep OverThis award-winning rye sourdough takes time and hard work, but the reward is a rye loaf with a deep, mellow flavour and a melt-in-your...
Aug 5, 20201 minThe famous Russian BorodinskyBorodinsky bread (бородинский хлеб), the mother of all rye breads, is a traditional sourdough rich both in history and flavour.
Jun 26, 20202 minRye & GlutenWe get a lot of questions about rye and gluten: does rye have gluten? how much compared to wheat? and is it the same type of gluten?
Jun 5, 20202 minGood CarbWholegrain rye is considered to be one of the world's healthiest grains…. Here is why! Healthy gut and digestion A diet rich in...