We're very excited and proud to share the news that we've been chosen as Whole Foods Market's 2021 UK Supplier of the Year! The Supplier...

If you’ve had the chance to sample our loaves, you may have noted the distinctive quality and diversity of our range. This is a result of...

Hello, my name is Nadia Gencas and I’m the founder of Karaway Bakery. Like most of the world, we’ve been absolutely shocked and...

We’re very excited and very proud to share the news that 11 of our products have been awarded at the Great Taste Awards, earning a...

Ways to extend the life of your rye loaf In the Baltic countries and Russia, where most of our recipes and baking techniques originate,...

Recipe by Rosehip + Rye A brilliant way to use up your leftover rye bread! This is an unusual ice-cream, very creamy and not very sweet,...

This award-winning rye sourdough takes time and hard work, but the reward is a rye loaf with a deep, mellow flavour and a melt-in-your...

Borodinsky bread (бородинский хлеб), the mother of all rye breads, is a traditional sourdough rich both in history and flavour.

We get a lot of questions about rye and gluten: does rye have gluten? how much compared to wheat? and is it the same type of gluten?

Wholegrain rye is considered to be one of the world's healthiest grains…. Here is why! ​ Healthy gut and digestion ​ A diet rich in...