Malted Rye with Seeds and Grains
A wonderful rich and moist loaf made with a blend of rye and wheat flour and roasted malt with a generous spread of grains and seeds. Great for open sandwiches with smoked fish and pâtés or topped with hummus. Toasted it goes beautifully with marmalade or other preserves.
67% rye, 33% wheat; 100% vegan.
Please note all of our breads are suitable for freezing.
Water, Rye flour 24% (Gluten), Wheat flour (Gluten), Sunflower seeds 8.7%, Rye kernels (Gluten) 6.6%, Caraway seeds 6%, Kibbled and whole Rye & Wheat grain mix (Gluten) 5.5 % (split rye malt grains, roasted rye malt, flax-seeds, sunflower seeds, maize groats, split wheat grains, not roasted rye malt), Linseeds 4%, Grain Mix 1.3% (Gluten) (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt), Honey, Sugar, Salt, Fresh Yeast, Wheat Malt (Gluten), Rye Malt (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.6kg and comes sliced.
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.