Malted Rye with Seeds & Grains
A wonderful loaf made with a blend of rye and wheat flour, with a generous spread of seeds and grains, bursting with flavours of caraway seeds that are generously spread out throughout this loaf. The crumb is pleasantly chewy and moist, and it has a sweet tang to it contrasted by the spiciness of caraway.
67% Rye, 33% Wheat · Vegan
Please note all of our bread is suitable for freezing.
Water, Rye flour 24% (Gluten), Wheat flour (Gluten), Sunflower seeds 8.7%, Rye kernels (Gluten) 6.6%, Caraway seeds 6%, Kibbled and whole Rye & Wheat grain mix (Gluten) 5.5 % (split rye malt grains, roasted rye malt, flax-seeds, sunflower seeds, maize groats, split wheat grains, not roasted rye malt), Linseeds 4%, Grain Mix 1.3% (Gluten) (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt), Honey, Sugar, Salt, Fresh Yeast, Wheat Malt (Gluten), Rye Malt (Gluten).
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.6kg.
Satureted fat, g: