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Carrot & Caraway Muffin

Carrot & Caraway Muffin


Developed from a recipe in Alissa Timoshkina’s cookbook 'Salt and Time', this muffin is a novel spin on the traditional carrot cake. Made with a 50/50 blend of rye and spelt flour, it is wheat-free. The dough is moist, fragrant and has a deeper flavour due to the addition of rye. To top it off, a touch of caraway adds a subtle warm spiciness.


    Orange,  sugar, carrots 13%, walnuts, egg, spelt flour (gluten), rye flour (gluten), rapeseed oil, baking soda, caraway seeds 0.3%, baking powder (leavening agent E450, E500), salt, spice mix (coriander, cinnamon, ginger, nutmeg, cloves).

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)


    SHELF LIFE: 6 days

    Each muffin weighs approximately 160g. 


    For every 100g:

    Energy, kcal: 273
    Fat, g: 15
    Saturated fat, g: 2
    Carbohydrates, g: 32
    Sugars, g: 23
    Proteins, g: 4
    Salt, g: 0.4
    Fiber, g: 2



    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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