Namine Bread
Our Namine (“home-made”) bread recipe hails from the tradition of baking large loaves in wood-fired ovens in Lithuania. The loave's larger size means that the dough takes longer to ferment and bake, allowing the flavour and the aroma to fully develop. Before mixing, the flour is scalded to enhance the natural sugars and give the bread a softer texture. A blend of rye, wheat and barley malt and caraway seeds contribute to its unique earthy profile. This is a superb loaf.
Please note, the bread weighs four times as much as a typical loaf. It’s one for sharing! And if you have leftovers, it freezes very well too.39% Rye, 61% Wheat · Vegan
INGREDIENTS
Rye flour (Gluten) (37%), Water, Wheat Flour (Gluten)(24%), Sugar, Caraway seeds, Salt, Liquid Malt [barley malt, wheat malt, water](Gluten), Fresh Yeast, Rye and Wheat malt (Gluten), Rapeseed oil.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 3.5kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
206
Fat, g:
1
Satureted fat, g:
0.1
Carbodydrates, g:
45
Sugars, g:
4
Proteins, g:
6
Salt, g:
0.47
Fibre, g:
4
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.