Rye & Spelt Banana Muffin
A blend of rye and spelt flour replaces wheat in this moreish muffin, giving it a depth in flavour. It is a rich and moist classic.
INGREDIENTS
Banana (20%), sugar, banana chips, spelt flour 13%(gluten), yogurt (milk), rye flour 6% (gluten), rapeseed oil, egg, baking powder (leavening agent E450, E500), baking soda, vanilla sugar, cinnamon, salt.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 6 days
Each muffin weighs approximately 160g.
NUTRITIONAL INFO
For every 100g:
Energy, kcal: 258 Fat, g: 11 Saturated fat, g: 5 Carbohydrates, g: 38 Sugars, g: 38 Proteins, g: 2 Salt, g: 0.6 Fiber, g: 2 DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.