Seeds & Grains Sourdough
This loaf bursts with flavours of six types of seeds and grains, including rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds, and oats. Dense and wholesome, this bread is both nutritious and delicious.
51% Wheat, 49% Rye · Yeast & sugar free · Vegan
Please note all of our bread is suitable for freezing.
INGREDIENTS
Water, Wheat Flour (Gluten), Rye flour (Gluten), Cracked Rye 8.6% (Gluten), Linseeds 6.8%, Sunflower seeds 6.8%, Pumpkin seeds 4.6%, Oats (Gluten) 4.3%, Rye Kernels 4.3% (Gluten), Salt Sugar, Sesame seeds 0.33%.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.6kg.
NUTRITIONAL INFO
For every 100g:
Energy, kcal:
255.1
Fat, g:
8.6
Satureted fat, g:
0.7
Carbodydrates, g:
38.3
Sugars, g:
4
Proteins, g:
9.2
Salt, g:
1.26
Fibre, g:
6.2
DELIVERY
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Weekends:
Please expect orders made on the weekend to be delivered the following Thursday.