Seeds & Grains Sourdough

£4.55Price

A very rich loaf bursting with flavours of six types of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats. Great for breakfast toasted and topped with scrambled egg or for lunch with a bowl of soup. 51% wheat, 49% rye; 100% vegan.

 

Please note all of our breads are suitable for freezing. 

  • INGREDIENTS

    Water, Wheat Flour (Gluten), Rye flour (Gluten), Cracked Rye 8.6% (Gluten), Linseeds 6.8%, Sunflower seeds 6.8%, Pumpkin seeds 4.6%, Oats (Gluten) 4.3%, Rye Kernels 4.3% (Gluten), Salt  Sugar, Sesame seeds 0.33%.

     

    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)

     

    SHELF LIFE: 5


    Each loaf weighs approximately 0.6kg and comes sliced.

  • NUTRITIONAL INFO

    For every 100g:

    Energy, kcal:

    255.1

    Fat, g:

    8.6

    Satureted fat, g:

    0.7

    Carbodydrates, g:

    38.3

    Sugars, g:

    4

    Proteins, g:

    9.2

    Salt, g:

    1.26

    Fibre, g:

    6.2

  • DELIVERY

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 

     

    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  

     

    Weekends: 

    Please expect orders made on the weekend to be delivered the following Thursday. 

Reach out!

info@karawaybakery.com

+44 (0)20 8517 7707

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