Seeds & Grains Sourdough


A very rich loaf bursting with flavours of six types of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats. Great for breakfast toasted and topped with scrambled egg or for lunch with a bowl of soup. 51% wheat, 49% rye; 100% vegan.


Please note all of our breads are suitable for freezing. 


    Water, Wheat Flour (Gluten), Rye flour (Gluten), Cracked Rye 8.6% (Gluten), Linseeds 6.8%, Sunflower seeds 6.8%, Pumpkin seeds 4.6%, Oats (Gluten) 4.3%, Rye Kernels 4.3% (Gluten), Salt  Sugar, Sesame seeds 0.33%.


    For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)



    Each loaf weighs approximately 0.6kg and comes sliced.


    For every 100g: 

    Energy, kcal: 255.1
    Fat, g: 8.6
    Satureted fat, g: 0.7
    Carbodydrates, g: 38.3
    Sugars, g: 4
    Proteins, g: 9.2
    Salt, g: 1.26

    Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90. 


    Monday – Friday:

    Please expect orders made before 11am to be delivered in 3 working days.

    Orders made after 11am will be delivered in 4 working days.  



    Please expect orders made on the weekend to be delivered the following Thursday. 

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+44 (0)20 8517 7707

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