Seeds & Grains Sourdough
A very rich loaf bursting with flavours of six types of seeds and grains - rye kernels, sunflower seeds, linseeds, pumpkin seeds, sesame seeds and oats. Great for breakfast toasted and topped with scrambled egg or for lunch with a bowl of soup. 51% wheat, 49% rye; 100% vegan.
Please note all of our breads are suitable for freezing.
Water, Wheat Flour (Gluten), Rye flour (Gluten), Cracked Rye 8.6% (Gluten), Linseeds 6.8%, Sunflower seeds 6.8%, Pumpkin seeds 4.6%, Oats (Gluten) 4.3%, Rye Kernels 4.3% (Gluten), Salt Sugar, Sesame seeds 0.33%.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 5
Each loaf weighs approximately 0.6kg and comes sliced.
For every 100g:
Energy, kcal: 255.1 Fat, g: 8.6 Satureted fat, g: 0.7 Carbodydrates, g: 38.3 Sugars, g: 4 Proteins, g: 9.2 Salt, g: 1.26
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.90.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.