A 48-hour wheat sourdough leavened with our 10-year-old mother dough. This loaf has a mellow sourdough flavour profile with an open texture and springy, moist crumb, contrasted by a thick and chewy crust. A very versatile and delicious loaf which makes a perfect toast.
100% Wheat · Yeast and sugar free · Vegan
Please note all of our bread is suitable for freezing.
Wheat flour (Gluten) 70%, Water, Salt, Corn Flour.
For Allergens: including cereals containing gluten see ingredients in bold. (Factory handles: gluten, milk, egg, nuts, peanuts, sesame seeds, molluscs)
SHELF LIFE: 3
Each loaf weighs approximately 0.8kg.
For every 100g:
Satureted fat, g:
Minimum orders of £20.00 apply. Standard UK deliveries are charged at £6.00.
Monday – Friday:
Please expect orders made before 11am to be delivered in 3 working days.
Orders made after 11am will be delivered in 4 working days.
Please expect orders made on the weekend to be delivered the following Thursday.